Up for grabs: All You magazine plus cookbook.

This week’s giveaway is a six-month subscription to All You magazine, which thrifty types love for its numerous coupons and its life hacks.

Oh, and its recipes. Can’t forget those, which is why I’m throwing in a copy of All You’s new “Eat Well, Save Big” cookbook.

And if you’re not the winner? You can take advantage of a $6 subscription deal.

The book boasts 84 easy-to-fix meals that cost less than $2.50 per serving. Sometimes a lot less, as in the Lemon-Herb Chicken Thighs (73 cents) or the 91-cent Chicken Piccata.

Reading the recipe index made me hungry: Balsamic-Marinated Flank Steak, Chicken Thighs with Spicy Peanut Sauce, Lamb Chops with Tahini Sauce, Cider-Braised Pork Medallions, Pasta Carbonara Frittata, Chili-Lime Pork Tenderloin, Coconut Shrimp and Rice…

But tell younger and/or pickier eaters not to worry, since the book also has recipes for dishes meat loaf, tuna casserole and “Fish Stick Tacos.”

You can have the subscription and/or the cookbook sent to someone else as a gift if you choose. (Newlyweds? A recent graduate? A family about to shift to one income?)

All You is currently running a subscription special via affiliate blogs: six months for $6. So if next week you find that the random number generator didn’t pick you, look for the ad (“Get All You for just $1″) to the right of this post. That $6 deal is available through Jan. 31.

Incidentally, I’m mentioned in the current issue, under “Coupon Etiquette: The Rules.” My advice has been featured in All You on a couple of other occasions but this is the first time they used a photo. Not that I’ve been recognized at the bus stop or anything.

To enter:

• Leave a comment below
• Subscribe via e-mail or RSS
• Sign up to follow Surviving and Thriving on Twitter or Facebook

If you do any (or all!) of these things, please leave separate, additional comments to get credit for each entry.

The deadline is 9 p.m. PST Monday, Jan. 23.

Tagged as: All You, coupons, food, giveaway, magazines